Fuentes López, Ana; Vázquez Gutiérrez, José Luis; PÉREZ-GAGO, M.; Vonasek, Erica; Nitin, NItin; Barrett, Diane M.(Elsevier, 2014-02-24)
[EN]
The objective of this study was to use impedance spectroscopy to evaluate microstructural changes in potato tissue caused by heat treatments. Potato samples were subjected to 30 min treatments at room temperature, ...
[EN] The Hachiya persimmon is the most common astringent cultivar grown in California and it is rich in tannins and carotenoids. Changes in the microstructure and some physicochemical properties during high hydrostatic ...