Dalmau, María Esperanza; Eim, Valeria; Rosselló, Carmen; Carcel, Juan A.; Simal, Susana(The Royal Society of Chemistry, 2019-06-01)
[EN] Drying may alter the microstructure of vegetables and influence the release of bioactive compounds during digestion. The effects of convective drying (at 60 degrees C and 2 m s(-1); CD) and freeze-drying (at -50 degrees ...