[EN] In this work the spray drying of the fresh stevia leaves aqueous extract without encapsulating agents was carried out. The effect of the inlet air temperature (160-200 ºC) and the feed flow rate (2-3 kg/h) on the total ...
[EN] The commercial value of stevia dehydrated leaves is related to the content of glycocides and their appearance. The present work approaches the effect of packed bed drying conditions (temperature, flow rate and solid ...
[EN] Osmotic dehydration of apple was modeled considering the mechanisms involved in the solutes transfer within the plant matrix: impregnation and diffusion. The model mathematical writing includes the impregnation layer ...