Muriel-Galet, Virginia; Pérez-Esteve, Édgar; Ruiz Rico, María; Martínez-Máñez, Ramón; Barat Baviera, José Manuel; Hernandez-Muñoz, Pilar; Gavara Clemente, Rafael(MDPI AG, 2018)
[EN] This work is a proof of concept for the design of active packaging materials based on the anchorage of gated mesoporous silica particles with a pH triggering mechanism to a packaging film surface. Mesoporous silica ...
Pau Balaguer, M.; Gomez-Estaca, Joaquin; Gavara Clemente, Rafael; Hernandez-Munoz, Pilar(American Chemical Society, 2011-12-28)
[EN] The aim of this work has been to study the modification of gliadin films with cinnamaldehyde as a potential crosslinker agent. The molecular weight profile and cross-linking density showed that cinnamaldehyde increased ...
Fajardo, Paula; Balaguer Grimaldo, María de la Paz; Gómez Estaca, Joaquin; Gavara Clemente, Rafael; Hernandez Muñoz, Maria Pilar(Elsevier, 2014-12)
[EN] The aim of this work has been to study the effectiveness of gliadin films cross-linked with cinnamaldehyde as systems for the release of the natural antimicrobial compound lysozyme. Prior to the incorporation of ...
López de Dicastillo Bergamo, Ana Carolina; Jordá, María; Catala Moragrega, Ramón; Gavara Clemente, Rafael; Hernandez-Munoz, Pilar(American Chemical Society, 2011-10-26)
[EN] Active food packaging systems based on the incorporation of agents into polymeric package walls are being designed to purposely release or retain compounds to maintain or even increase food quality. The objective of ...
López de Dicastillo Bergamo, Ana Carolina; Nerín De la Puerta, Cristina; Alfaro, Pilar; Catala Moragrega, Ramón; Gavara Clemente, Rafael; Hernández-Muñoz, Pilar(American Chemical Society, 2011-06-17)
[EN] Ethylene vinyl alcohol copolymer (EVOH) films containing green tea extract were successfully produced by extrusion. The films were brown and translucent, and the addition of the extract increased the water and oxygen ...
Balaguer, M. Pau; Gavara Clemente, Rafael; Hernández Muñoz, Pilar(Elsevier, 2012-02-15)
[EN] The sorption and transport properties of gliadin and chitosan films with respect to four representative food aroma components (ethyl caproate, 1-hexanol, 2-nonanone and α-pinene) have been studied under dry and wet ...
Balaguer, M. Pau; Gomez-Estaca, Joaquin; Gavara Clemente, Rafael; Hernandez-Munoz, Pilar(American Chemical Society, 2011-06-22)
[EN] Cinnamaldehyde is a naturally occurring alpha,beta-unsaturated aldehyde. Its potential as a natural cross-linker to improve the physical performance of cast wheat gliadin films was evaluated. The cross-linking reaction ...
[EN] Natural antimicrobials are currently being tested by many researchers for active packaging applications as a response to consumer demands for safer food products. In previous work, several packaging materials consisting ...
[EN] Cinnamaldehyde treatment of gliadin films provided a means of decreasing their solubility, increasing their molecular weight profile, and reducing their overall migration into food simulants as a consequence of the ...
[EN] In this work, cinnamaldehyde was reversibly anchored to chitosan films via imino-covalent bonding. The Schiff base was synthesized in solid phase employing neutralized chitosan films immersed in acidified 95 % (v/v) ...