Betoret Valls, María Ester; Calabuig Jiménez, Laura; Patrignani, Fancesca; Lanciotti, Rosalba; Dalla Rosa, Marco(Elsevier, 2016-10-15)
[EN] This work aimed to determine the effect of homogenization pressures and addition of trehalose on the
functional properties of mandarin juice enriched with Lactobacillus salivarius spp. salivarius. Physicochemical
and ...
Betoret Valls, María Ester; Betoret Valls, Noelia; Calabuig-Jiménez, Laura; Patrignani, Fancesca; Barrera Puigdollers, Cristina; Lanciotti, Rosalba; Dalla Rosa, Marco(Elsevier, 2019-08)
[EN] High pressure homogenization allows encapsulating microorganisms. Microencapsulation of probiotic microorganisms may enhance their viability during food processing, storage and gastrointestinal passage. The aim of ...