[EN] The effect of high power ultrasound (US) application and pressure on the supercritical fluid extraction (SFE) kinetics of cocoa butter and on characteristics of the extracted cocoa butter (fatty acids composition, ...
Rodríguez, Oscar; Santacatalina Bonet, Juan Vicente; Simal Florindo, Susana; García Pérez, José Vicente; Femenia, Antoni; Rossello Matas, Carmen(Elsevier, 2014-05)
[EN] The effect of drying air temperature and power ultrasound (US) application on the drying curves of apples (var. Granny Smith) and on the quality (total polyphenol (TPC) and flavonoid (FC) contents, the antioxidant ...
Eim, Valeria S.; García Pérez, José Vicente; Roselló, Carmen; Femenia, Antoni; Simal, Susana(Taylor & Francis, 2012)
[EN] The formulation of a dry fermented sausage has been modified by the addition of carrot dietary fiber (CDF; 3, 6, 9, and 12% [w/w]), and the influence of this change on the drying curves and food microstructure has ...
Castell Palou, A.; Vaquiro, Henry A.; Cárcel Carrión, Juan Andrés; Rosselló, Carmen; Femenia, Antoni; Simal, S.(Taylor & Francis, 2012)
[EN] In the cheese industry, the longest phase in the manufacture of
cheese is ripening, during which a considerable loss of water occurs.
An understanding of the mass transfer mechanisms of drying would
thus contribute ...
[EN] A time-domain nuclear magnetic resonance (TD-NMR) method is proposed to quick and easily determine moisture profiles during cheese drying. The method consists of a combined relaxation analysis, where the magnetization ...
Eim, Valeria S.; Urrea, Diana; Roselló, Carmen; García Pérez, José Vicente; Femenia, Antoni; Simal, Susana(Taylor & Francis, 2013-06-11)
[EN] The drying curves and the degradation kinetics of three different quality attributes (total carotenoids (TC) and total polyphenols (TP) contents and antioxidant activity (AA)) of carrots during drying at different ...