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Listar por autor "Guerrero, M.E"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por autor "Guerrero, M.E"

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    Ultrasonically assisted low-temperature drying of desalted codfish 
    Santacatalina Bonet, Juan Vicente; Guerrero, M.E; García Pérez, José Vicente; Mulet Pons, Antonio; Cárcel Carrión, Juan Andrés (Japanese Society for Food Science and Technology, 2016)
    [EN] Low-temperature drying (LTD) constitutes an interesting means of dehydrating foodstuffs, thus preserving the quality of the product. Power ultrasound (US) generates several mechanical effects that could help to shorten ...