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Listar por autor "Lee, S.Y."

Mostrando ítems 1-2 de 2

The Effect Of Food Safety Accidents On The Perception Of Risk Among Taiwanese Vocational School Students Majoring In Tourism

Shih, Kuang-Yu; Hong, Tuan-Liang; Lee, S.Y.; Lin, Ta-Yu (Editorial Universitat Politècnica de València, 2019-05-07)

[EN] In this study we analyze the degree of awareness of food safety risk among tourism students. Questionnaires were distributed to 148 students randomly selected from tourism majors in vocational schools in Tainan, Taiwan. ...
What do they eat? A survey of eat-out habit of university students in Taiwan

Shih, Kuang-Yu; Wang, Ming-Yuan; Shih, Hsueh-Chieh; Lee, S.Y.; Lin, Ta-Yu (Editorial Universitat Politècnica de València, 2020-04-04)

[EN] Main purpose of this research is trying to understand food likeliness of Taiwan college students, and probe whether these food are healthy. Three survey steps are taken as: step 1, market survey for what kind of ...

Mostrando ítems 1-2 de 2