Collazos-Escobar, Gentil Andres; Gutiérrez-Guzmán, Nelson; Váquiro-Herrera, Henry A.; Bon Corbín, José; Carcel, J. A.; Garcia-Perez, J.V.(Elsevier, 2023-11-01)
[EN] The water adsorption properties of Achira biscuits were investigated using a mathematical model-based strategy to understand the relationship between water activity and moisture content due to the fact that it is ...
[EN] The experimental assessment and computer modeling of the water vapor adsorption isotherms of roasted specialty coffee is addressed in this study. Thus, both coffee beans and ground coffee of medium (850 mu m) and fine ...