Muñoz, M.; Rodríguez, M. C.; Alves, E.; Folch, J.M.; Ibañez Escriche, Noelia; Silió, L.; Fernández, A.I.(Springer (Biomed Central Ltd.), 2013-12-02)
[EN] Background: Porcine fatty acid composition is a key factor for quality and nutritive value of pork. Several QTLs for fatty acid composition have been reported in diverse fat tissues. The results obtained so far seem ...
Ramayo-Caldas, Y.; Mercadé, A.; Castelló, A.; Yang, B.; Rodríguez, C.; Alves, E.; Díaz, I.; Ibáñez-Escriche, Noelia; Noguera, J. L.; Pérez-Enciso, M.; Fernández, A. I.; Folch, J. M.(American Society of Animal Science, 2012-09)
[EN] The lipid content and fatty acid (FA) profile have an important impact in human health as well as in the technological transformation and nutritional and organoleptic quality of meat. A genome-wide association study ...
[EN] RNA-Seq technology is widely used in quantitative gene expression studies and identification of non-annotated transcripts. However this technology also can be used for polymorphism detection and RNA editing in transcribed ...