[EN] Sparkling wine production comprises two successive fermentations performed by Sacharomyces cerevisiae strains. This research aimed to: develop yeast immobilisation processes on two wine-compatible supports; study the ...
Berbegal, Carmen; Polo, Lucía; García Esparza, Mª José; Alvarez Cano, María Inmaculada; Zamora, Fernando; Ferrer, Sergi; Pardo, Isabel(MDPI, 2022-07)
[EN] The effect of preparing the commercial yeast prise de mousse S. cerevisiae IOC 18-2007 on the second fermentation kinetics of a Macabeo white base wine was evaluated. The influence of yeast preparation on the final ...