[EN] A non-destructive method based on external visible and near-infrared reflection spectroscopy for determining the internal quality of intact mango cv. ‘Osteen’ was investigated. An internal quality index, well ...

[EN] The berry size of wine-grapes has often been considered to influence wine composition and quality, as it is related to the skin-to-pulp ratio of the berry and the concentration of skin-located compounds that play a ...

[EN] The collection of oranges normally begins before they have reached the typical orange colour. Moreover, citrus fruits are subjected to certain degreening treatments that depend on the standard citrus colour index (CCI) ...

[ES] El objetivo de esta tesis doctoral es evaluar la técnica de imagen hiperespectral en el rango visible e infrarrojo cercano, en combinación con técnicas quimiométricas para la evaluación de la calidad de la fruta en ...

[EN] BACKGROUND: Berry weight, berry number and cluster weight are key parameters for yield estimation for wine and tablegrape industry. Current yield prediction methods are destructive, labour-demanding and time-consuming. ...

[EN] Computer vision systems are becoming a scientific but also a commercial tool for food quality assessment. In the field, these systems can be used to predict yield, as well as for robotic harvesting or the early detection ...

[EN] In polyethylene terephthalate's (PET)'s recycling processes, separation from polyvinyl chloride (PVC) is of prior relevance due to its toxicity, which degrades the final quality of recycled PET. Moreover, the potential ...

[EN] This work reports the development of automated systems based on computer vision to improve the quality control and sorting of dried figs of Cosenza (protected denomination of origin) focusing on two research issues. ...

[EN] Persimmon fruit cv. 'Rojo Brillante' is an astringent cultivar due to its content of soluble tannins, which are insolubilised during the ripening of the fruit. Traditionally, the consumption of this cultivar has only ...

[EN] Anthracnose, caused by Colletotrichum sp. infections, poses a significant threat to mango production worldwide, resulting in substantial losses. This devastating disease is challenging to detect and control, primarily ...