Gonzalez, E.; Carrapiso, A.I.; Noguera, J.L.; Ibáñez-Escriche, Noelia; Tejeda, J.F.(Instituto de Salud Carlos III/BNCS/SciELO Espana, 2018)
[EN] This study was aimed to evaluate the effect of different genetic lines, diets and their interaction on the weight, yield, intramuscular fat content (IMF) and colour of loin (m. Longissimus dorsi) of Iberian pig. ...
Pena, R. N.; Noguera, J. L.; Garcia-Santana, M. J.; Gonzalez, E.; Tejeda, J. F.; Ros-Freixedes, R.; Ibáñez-Escriche, N.(Nature Publishing Group, 2019)
[EN] The adipogenic nature of the Iberian pig defines many quality attributes of its fresh meat and dry-cured products. The distinct varieties of Iberian pig exhibit great variability in the genetic parameters for fat ...
Ibañez Escriche, Noelia; Magallón, E.; Gonzalez, E.; Tejeda, J.F.; Noguera, J.L.(American Society of Animal Science, 2016-01)
[EN] The aim of this study was to estimate the genetic and environmental parameters and crossbreeding effects on fatty acid and fat traits in the Iberian pig. Our final goal is to explore target selection traits and define ...
Tejeda, J.F.; Carrapiso, A.I.; Noguera, J.L.; Ibáñez-Escriche, Noelia; Gonzalez, E.(Instituto de Salud Carlos III/BNCS/SciELO Espana, 2018)
[ES] La genética y la alimentación son dos de los principales factores que afectan a la producción del cerdo Ibérico, así como a la calidad de su carne y de sus productos cárnicos. El objetivo de este estudio fue evaluar ...