Eim, Valeria S.; García Pérez, José Vicente; Roselló, Carmen; Femenia, Antoni; Simal, Susana(Taylor & Francis, 2012)
[EN] The formulation of a dry fermented sausage has been modified by the addition of carrot dietary fiber (CDF; 3, 6, 9, and 12% [w/w]), and the influence of this change on the drying curves and food microstructure has ...
Eim, Valeria S.; Urrea, Diana; Roselló, Carmen; García Pérez, José Vicente; Femenia, Antoni; Simal, Susana(Taylor & Francis, 2013-06-11)
[EN] The drying curves and the degradation kinetics of three different quality attributes (total carotenoids (TC) and total polyphenols (TP) contents and antioxidant activity (AA)) of carrots during drying at different ...