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Listar por autor "Pereira, José Alberto"

Mostrando ítems 1-5 de 5

Changes produced by the application of biostimulants on almond rootstocks properties during the nursery process

Mondragón-Valero, Alba; Malheiro, R.; Salazar Hernández, Domingo Manuel; Pereira, José Alberto; López- Cortés, I (Bioflux SRL, 2019-04-24)

[EN] During the last ten years we have assisted to the consolidation of the almond crop that has remarkably increased its cultivation area causing a high demand for both plants and products related to growth stimulation. ...
Fatty acid, vitamina E and sterols composition of seed oils from nine different pomegranate (Punica granatum L) cultivars grown in Spain

Fernandes, Luana; Pereira, José Alberto; López Cortés, Isabel; Salazar Hernández, Domingo Manuel; Ramalhosa, Elsa; Casal, Susana (Elsevier, 2015-05)

[EN] The present study was conducted to determine the major bioactive lipid components of the seed oils of nine pomegranate (Punica granatum L.) cultivars grown in Spain, namely fatty acids, vitamin E and sterol compositions. ...
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elchje) at different stages of ripening

Fernandes, Luana; Pereira, José Alberto; López Cortés, Isabel; Salazar Hernández, Domingo Manuel; Ramalhosa, Elsa (University of Zagreb, 2015)

In the present work, we investigate how the degree of ripeness (low, low-medium, medium and medium-high) aff ects the physical and compositional changes, as well as antioxidant properties of pomegranate fruit (cv. Mollar ...
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain

Fernandes, Luana; Pereira, José Alberto; López- Cortés, I.; Salazar Hernández, Domingo Manuel; González-Álvarez, Julia; Ramalhosa, Elsa (Springer-Verlag, 2017-10)

[EN] Nine pomegranate cultivars grown in Spain were selected, and their physicochemical (total soluble solids, pH, titratable acidity, maturity index, monomeric anthocyanin pigment, flavonoids, hydrolyzable tannins, and ...
Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy

Salazar-García, Domingo C.; Malheiro, Ricardo; Pereira, José Alberto; López- Cortés, I (Springer-Verlag, 2019-02)

[EN] The olive processing industry has till date been dominated by a small group of cultivars, leading to the possibility of some olive cultivars becoming extinct in the near future. In this study, we determined the ...