Ros-Freixedes, R.; Gol, S.; Pena, Ramona; Tor, M.; Ibañez Escriche, Noelia; Dekkers, JCM; Estany, J.(Public Library of Science, 2016-03-29)
[EN] Intramuscular fat (IMF) content and fatty acid composition affect the organoleptic quality and nutritional value of pork. A genome-wide association study was performed on 138 Duroc pigs genotyped with a 60k SNP chip ...