Flores, Mónica; Aristoy Albert, María Concepción; Antequera, T.; Barat Baviera, José Manuel; Toldrá Vilardell, Fidel(Elsevier, 2012-04)
[EN] Simultaneous brine thawing/salting process was applied as an alternative to traditional pile salting process using 51 frozen Iberian hams. The effect of this type of salting process on endogenous enzyme activity and ...
Pérez Palacios, Trinidad; Ruiz Carrascal, Jorge; Martín, Diana; Barat Baviera, José Manuel; Antequera, T.(SAGE Publications (UK and US), 2011-04)
[EN] The aim of this work was to investigate the effect of pre-cure freezing on the physicochemical, texture and sensory characteristics of raw and dry-cured hams. Both, refrigerated (R) and pre-cure frozen (F) hams showed ...