[EN] Food wastes have traditionally been considered as dead-end materials; however, recent international, national, and regional policies strongly promote the use of these wastes as potential resources. This change of ...
García Castelló, Esperanza María; Mayor, Luis; Alcaraz, Neus; Gras Romero, María Luisa; Arguelles, Ángel; Vidal Brotons, Daniel José(2012)
During orange juice production only approximately a half of fresh oranges weight is transformed into juice while the other half is considered as production waste. Orange solid wastes can be pressed with lime to obtain a ...
Garcia-Castello, Esperanza M.; Mayor, Luis; Calvo-Ramirez, Alejandro; Ruiz-Melero, Ruben; Rodríguez López, Antonio Diego(MDPI AG, 2022-08)
[EN] Featured Application Recovery of bioactive compounds from artichoke solid wastes. Artichoke wastes after processing represent 60-70% of the raw material and are a potential source of inulin and polyphenols, bioactive ...