The internal quality of intact persimmon cv. Rojo Brillante was assessed trough visible and near infrared hyperspectral imaging. Fruits at three stages of commercial maturity were exposed to different treatments with CO2 ...
Talens Oliag, Pau; Mora, Leticia; Morsy, Noha; Barbin, Douglas F.; ElMasry, Gamal; Sun, Da-Wen(Elsevier, 2013)
[EN] This study was carried out to investigate the ability of hyperspectral imaging technique in the NIR spectral
region of 900 1700 nm for the prediction of water and protein contents in Spanish cooked hams.
Multivariate ...