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Listar por autor "Blas, J.C. de"

Mostrando ítems 1-8 de 8

Conjugated linoleic acid content in cecotrophes, suprarenal and intramuscular fat in rabbit fed commercial diets

Gómez-Conde, M.S.; Menoyo, D.; Chamorro, S.; López-Bote, C.J.; García-Rebollar, P.; Blas, J.C. de (World Rabbit Science. ICTA. UPV, 2006)

[EN] An experiment was conducted to measure recycling through cecotrophes and retention of conjugated linoleic acid (CLA) in the body fat of rabbits. A commercial diet was formulated and given ad libitum to six New Zealand ...
Effect of breeding system and farm hygiene on performances of growing rabbits and lactating does over two reproductive cycles

Garrido, S.; Nicodemus, N.; García, J.; Chamorro, S.; Blas, J.C. de (World Rabbit Science. ICTA. UPV, 2009)

[EN] The aim of this paper was to study the effect of the intensive breeding system (IBS: insemination 4 d postpartum and weaning age at 25 d) vs. the semi-intensive breeding system (SIBS: insemination 11 d post-partum and ...
Effects of dietary protein reduction and enzyme supplementation on growth performance in fattening period

García-Palomares, J.; Carabaño, R.; Garcia-Rebollar, P.; Blas, J.C. de; Corujo, A.; García-Ruiz, A.I. (World Rabbit Science. ICTA. UPV, 2006)

[EN] The effect of a decrease in the dietary crude protein level from 16% to 14%, maintaining the supply of the most limiting amino acids above the recommended levels, and the addition of proteases to the feed during the ...
Effects of dietary protein reduction during weaning on the performance of does and suckling rabbits

García-Palomares J.; Carabaño, R.; García-Rebollar, P.; Blas, J.C. de; García-Ruíz, A.I. (World Rabbit Science. ICTA. UPV, 2006)

[EN] The effects of a reduction in the dietary crude protein (CP) level during the period when lactating does and suckling rabbits share the same feed (from 21 days to weaning at 35 days of age) were investigated for several ...
ENERGY, PROTEIN AND FIBRE DIGESTIBILITY OF PAPRIKA MEAL FOR RABBITS

Garcia, J.; Villamide, M.J.; Blas, J.C. de (World Rabbit Science. ICTA. UPV, 1997)

[EN] Twenty New Zealand White x Californian growing rabbits between 46 and 51 d of age were used to determine energy, protein and fibra digestibilities of paprika meal. The nutritiva value was determinad by the substitution ...
New concepts and objectives for protein-amino acid nutrition in rabbits: a review

Carabaño, R.; Villamide, M.J.; García, J.; Nicodemus, N.; Llorente, A.; Chamorro, S.; Menoyo, D.; García-Rebollar, P.; García-Ruiz, A.I.; Blas, J.C. de (World Rabbit Science. ICTA. UPV, 2009)

[EN] In the European context, the new legislation to avoid mineral contamination and the ban on antibiotics as growth promoters has led to the definition of new objectives in respect of nitrogen supply. The present study ...
Nutritive value of co-products derived from olivecake in rabbit feeding

Blas, J.C. de; Rodriguez, C.A.; Bacha, F.; Fernandez, R.; Abad-Guamán, R. (Editorial Universitat Politècnica de València, 2015-12-23)

[EN] Olive cake is one of the main agro-industrial co-products in the Mediterranean area of Spain, with high availability almost all year round. In addition, most of the product is dehydrated, which increases its interest ...
Performance response of doe rabbits to Toyocerin(R) (Bacillus cereus var. Toyoi) supplementation

Nicodemus, N.; Carabaño, R.; García, J.; Blas, J.C. de (World Rabbit Science. ICTA. UPV, 2004)

The efficacy of Toyocerin(R) was evaluated on doe rabbit performance. Two isonutritive diets were formulated corresponding to 2 levels of Toyocerin(R): 0 (diet T1) and 200 mg (diet T2) of Toyocerin(R)/ kg of feed. Two ...