Ramayo-Caldas, Y.; Mercadé, A.; Castelló, A.; Yang, B.; Rodríguez, C.; Alves, E.; Díaz, I.; Ibáñez-Escriche, Noelia; Noguera, J. L.; Pérez-Enciso, M.; Fernández, A. I.; Folch, J. M.(American Society of Animal Science, 2012-09)
[EN] The lipid content and fatty acid (FA) profile have an important impact in human health as well as in the technological transformation and nutritional and organoleptic quality of meat. A genome-wide association study ...