[EN] Although knowledge of the microstructure of food of vegetal origin helps us to understand the behavior of food materials, the variability in the microstructural elements complicates this analysis. In this regard, the ...
Falguera, Víctor; Quintero, Juan Pablo; Jiménez Marco, Alberto; Muñoz, José Aldemar; Ibarz, Albert(Elsevier, 2011-06)
[EN] Edible films and coatings are thin layers of edible materials applied on food products that play an important role on their conservation, distribution and marketing. Some of their functions are to protect the product ...