[EN] High hydrostatic pressure (HHP) processing modifies the localization, concentration, and activity of the bioactive compounds of plant foods. The aim of this study was to evaluate changes in carotenoids and total ...
Vázquez Gutiérrez, José Luis; Plaza, Lucía; Hernando Hernando, Mª Isabel; Sánchez Moreno, Concepción; Quiles Chuliá, Mª Desamparados; Ancos, Begona de; Cano, M. Pilar(Royal Society of Chemistry, 2013-04)
Onions have antioxidant properties and they are an important source of bioactive compounds such as
phenols. The aim of this work was to study the effect of high hydrostatic pressure (HHP) (100 600 MPa/
1 3 min/25 C) on ...