Magalhaes, Madson L.; Cartaxo, Samuel J. M.; Gallao, Maria Izabel; García Pérez, José Vicente; Cárcel Carrión, Juan Andrés; Rodrigues, Sueli; Fernandes, Fabiano A. N.(Elsevier, 2017)
[EN] The water effective diffusivity can be increased in air drying of fruits and vegetables by applying an ultrasonic pre-treatment in ultrasonic baths or by directly applying ultrasound during air-drying. This work has ...
[EN] High intensity pulsed UV Light is a non-thermal treatment used in sanitization of fruits and vegetables. In this work, we have applied high intensity pulsed UV light as a pretreatment for convective air-drying evaluating ...
Fonteles, Thatyane; do Nascimento, Ronnyely; Rodrigues, Sueli; Fernandes, Fabiano(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Fluidized bed drying is a method for controlled and mild drying of wetThis study aimed to evaluate the effects of ozone pretreatment on drying of green apple carried out in a fluidized bed dryer to determine drying ...
Fernandes, Fabiano A.N.; Rodrigues, Sueli; Cárcel Carrión, Juan Andrés; García Pérez, José Vicente(Springer Verlag (Germany), 2015-07)
This work has examined the influence of
ultrasonic-assisted air-drying on the dehydration of apple
(Malus domestica L. var Royal Gala) and its influence
in the availability of vitamins A, B1, B2, B3, B5,
B6, and E of ...