Nunez-Mancilla, Y.; Vega-Galvez, A.; Perez-Won, M.; Zura, L.; García Segovia, Purificación; Di Scala, Karina Cecilia(Springer Verlag (Germany), 2014-02)
Sliced strawberries were subjected to combined
osmotic dehydration (40 °Brix) and high hydrostatic pressure
(HHP) at 100, 200, 300, 400 and 500 MPa for 10 min.
This research was carried out to study the effects of ...