Rodriguez, Ana; San Andrés Aura, Victoria; Cervera, Magdalena; Redondo, Ana; ALQUÉZAR, B; Shimada, Takehiko; Gadea Vacas, José; Rodrigo, Maria Jesús; ZACARIAS, Lorenzo; Palou, Lluis; Lopez, María M.; Catañera, Pedro; PEÑA GARCIA, LEANDRO(American Society of Plant Biologists, 2011-06)
[EN] Plants use volatile terpene compounds as odor cues for communicating with the environment. Fleshy fruits are particularly
rich in volatiles that deter herbivores and attract seed dispersal agents. We have investigated ...
Rodríguez, Ana; Shimada, Takehiko; Cervera, Magdalena; Alquézar, Berta; Gadea Vacas, José; Gómez-Cadenas, Aurelio; De Ollas, Carlos José; Rodrigo, María Jesús; Zacarías, Lorenzo; PEÑA GARCIA, LEANDRO(American Society of Plant Biologists, 2014-01)
Terpenoid volatiles are isoprene compounds that are emitted by plants to communicate with the environment. In addition to their function in repelling herbivores and attracting carnivorous predators in green tissues, the ...
[EN] Plant volatiles include terpenoids, which are generally involved in plant defense, repelling pests and pathogens and attracting insects for herbivore control, pollination and seed dispersal. Orange fruits accumulate ...