Pérez-Esteve, Édgar; Lerma García, María Jesús; Fuentes López, Ana; Palomares Cano, C; Barat Baviera, José Manuel(Elsevier, 2016-03-03)
[EN] A simple protocol for the extraction of vanillin and ethyl vanillin in cocoa powders, followed by analyte
quantification using HPLC, has been proposed in this work. After optimizing both, extraction and separation
...