[EN] The objective of this work is to characterize two contrasting systems of fattening pigs in Uruguay. A total of 96 pigs (average 41.7 kg) were divided into eight groups of 12 animals, representing two production systems: ...
[EN] Defining the composition and properties of manure in livestock production is critical in order to minimise possible environmental impacts stemming from its management. In this study, a nitrogen balance was carried out ...
[EN] Atmospheric pollution related to gas emissions from livestock production has become an issue of increasing interest. International commitments bind countries to provide annual reports on national emissions, however ...