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Listar por autor "Wu, Z.H."

Mostrando ítems 1-2 de 2

Hot air drying characteristics and nutrients of apricot armeniaca vulgaris lam pretreated with Radio Frequency(RF)

Peng, M.C.; Liu, J.X.; Lei, Y.; Yang, X.J.; Wu, Z.H.; Huang, X.L. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Apricot pretreated with RF and then dried with convective hot air at 65℃, 3.0m/s in this research. RF pretreatment time of 20, 30, 40 and 50min were chosen. Results showed that, there is only falling rate period during ...
Hot air drying combined vacuum-filling nitrogen drying of apple slices: Drying characteristics and nutrients

Huang, Xiaoli; Li, T.; Li, S.N.; Wu, Z.H.; Xue, J. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] In this paper, hot air drying (HAD) was applied when moisture content of apple slices range from 50% to 86%, and then vacuum-filling nitrogen drying (VFND) was used till moisture content reaching 7%. Results showed ...

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