Pinedo-Gil, Julia; Martín-Diana, Ana Belén; Caballero-Cansino, Maria Jose; Sanz-Calvo, Miguel Ángel; Jover Cerda, Miguel; Tomas-Vidal, A.(MedCrave Group, 2017)
[EN] This study investigated the effects of the incorporation of barley instead of wheat to study fish growth and biometrics parameters, body composition, retention efficiency and liver histology of rainbow trout Oncorhynchus ...
[EN] The present study compares a control diet to four experimental diets, in which two red beet (14% and 28%) and two betaine levels (0.9% and 1.63%) were incorporated in rainbow trout diets according to a factorial design. ...
[EN] The present study evaluates the effect of dietary barley, based on its potential stress-relieving properties, on rainbow trout under acute stress challenge (hypoxia and crowding) and their recovery. Diets were formulated ...
Pinedo-Gil, Julia; Martín-Diana, Ana Belén; Bertotto, Daniela; Sanz-Calvo, Miguel Ángel; Jover Cerdá, Miguel; Tomas-Vidal, A.(Springer-Verlag, 2018)
[EN] This study evaluates the effects of red beet (RB) and betaine on rainbow trout submitted to an acute stress challenge. A control diet was compared with four experimental diets in which red beet (14 and 28%) and betaine ...
[EN] Barley concentrations ranging from 0% to 32% were incorporated into rainbow trout (Oncorhynchus mykiss) diets. The effect of barley concentration on lipid peroxidation and antioxidant activity of fish fillets were ...
Pinedo-Gil, Julia; Tomas-Vidal, A.; Jover Cerdá, Miguel; Tomás-Almenar, Cristina; Sanz-Calvo, Miguel Ángel; Martín-Diana, Ana Belén(Taylor & Francis, 2017)
[EN] The objective of the study was to evaluate the impact of different concentrations of dietary red beet and betaine on the growth performance and fish flesh quality of rainbow trout. Therefore, a control diet was compared ...