The effect of dietary protein level and protein source on growth and proteolytic activity of juvenile Solea senegalensis was studied. In Experiment 1, fish were fed on four experimental diets containing increased protein ...
Velazco Vargas, Jorge Luis; Tomás Vidal, Ana; Hamdan, M.; Moyano López, Francisco Javier; Jover Cerdá, Miguel; Martínez-Llorens, Silvia(Wiley, 2014-10)
This study investigates the effect of digestible protein levels in experimental diets for meagre (Argyrosomus regius). A group of 253 fish, 52 g of mean weight, was distributed in 12 tanks, three replicates per treatment. ...
Márquez, L.; Overland, M.; Martínez-Llorens, Silvia; Morken, T.; Moyano López, Francisco Javier(Elsevier, 2013-03-25)
The effect of different factors (protein composition, thermal treatment, presence of and acidsalt)
on the potential bioavailability of amino acids (AA) in rainbow trout diets was evaluated with a
gastro-intestinal model ...