Igual Ramo, Marta; Chis, Maria Simona; Socaci, Sonia Ancuta; Vodnar, Dan Cristian; Ranga, Floricuta; Martínez-Monzó, Javier; García-Segovia, Purificación(MDPI AG, 2021-05)
[EN] Currently, extrudates are considered unhealthy products, being characterized as high in calories; rich in fat, sugar, and salt; and low in nutritional compounds. The aim of this study was to assess the influence of ...
Farcas, Anca Corina; Socaci, Sonia Ancuta; Chis, Maria Simona; Martínez-Monzó, Javier; García-Segovia, Purificación; Becze, Anca; Torok, Anamaria Iulia; Cadar, Oana; Coldea, Teodora Emilia; Igual Ramo, Marta(MDPI AG, 2022-09)
[EN] Brewers' spent grain (BSG), the main by-product of the brewing industry, is a rich source of minerals and water-soluble vitamins such as thiamine, pyridoxine, niacin, and cobalamin. Bioaccessibility through in vitro ...
Felföldi, Zoltán; Ranga, Floricuta; Socaci, Sonia Ancuta; Farcas, Anca; Plazas Ávila, María de la O; Sestras, Adriana F.; Vodnar, Dan Cristian; Prohens Tomás, Jaime; Sestras, Radu E.(MDPI, 2021-11)
[EN] Tomato (Solanum lycopersicum) is the globally most consumed vegetable. The objective of this research was to analyze physico-chemical, nutritional and sensorial components (taste and flavor) in two new commercial ...
Farcas, Anca Corina; Socaci, Sonia Ancuta; Chis, Maria Simona; Pop, Oana Lelia; Fogarasi, Melinda; Paucean, Adriana; Igual Ramo, Marta; Michiu, Delia(MDPI, 2021-11)
[EN] Nowadays, the pandemic situation has encouraged the idea of sustainable healthy foods leading to new trends in food consumption. Brewers spent grain (BSG) represents a potential functional food rich in fiber, protein, ...