[EN] Several kinds of lamb are currently being produced in the Iberian market and all of them require different feeding strategies. Gender, season of the year, genotype, fattening score and priorities should be kept in ...
[EN] In this work, we review the environmental needs, natural ventilation installations and housing design for fattening lambs. The optimum temperature range for fattening lambs was shown to be between 10 and 20 °C. We ...
González, J.M.; Bello, J.M.; Rodríguez Garcia, Martín; Navarro, T.; Lacasta, D.; Fernández, A.; De las Heras, M.(Elsevier, 2016)
[EN] The productive results in Spanish fattening lamb depend on the interaction of several factors such as management, husbandry, nutrition and health. This article highlights the main aspects related to the disease ...