Martínez Cruz, Michel; Ortiz-Pérez, Rodobaldo; Raigón Jiménez, Mª Dolores(Instituto Nacional de Ciencias Agrícolas, 2017)
[EN] In our country, corn is cultivated since the time of the aborigines and it is a staple food in human nutrition, livestock and poultry; it is the second major cereal and has high preference of consumption by the ...