Celia, C.; Cullere, M.; Gerencsér, Zs.; Matics, Zs.; Giaccone, V.; Kovács, M.; Bónai, A.; Szendrő, Zs.; Dalle Zotte, A.(Editorial Universitat Politècnica de València, 2016-06-29)
[EN] The experiment aimed to study the effect of Digestarom® dietary inclusion (herbal formulation containing a mixture of essential oils, herbs, spices and extracts) on apparent digestibility and digestive ecosystem of ...
[EN] Three experiments were carried out to investigate
the contribution of sorne factors on the frequency of appearance and
on histochemical and morphological traits of giant fibres (GF), and
the effect of the GF presence ...
[EN] This paper describes a standardized method for
in vivo determination of total digestibility in rabbits. This
method was working out within the European Group on
Rabbit Nutrition (EGRAN) which involves six ...
Dalle Zotte, A.; Cullere, M.; Rémignon, H.; Alberghini, L.; Paci, G.(Editorial Universitat Politècnica de València, 2016-06-29)
[EN] The aim of the study was to evaluate some meat physical quality and muscle fibre properties of rabbit meat when considering 2 sire breeds (SB: Vienna Blue [VB]; Burgundy Fawn [BF]; both coloured and slow-growing ...
Matics, ZS.; Nagy, I.; Gerencsér, ZS.; Radnai, I.; Gyovai, P.; Donkó, T.; Dalle Zotte, A.; Curik, I.; Szendrő, ZS.(Editorial Universitat Politècnica de València, 2014-12-22)
[EN] In this study, the rabbit breeding programme conducted at the Kaposvár University is extensively discussed. Population history and recorded traits, creation of the different synthetic lines, evolution of their selection ...
[EN] This study was carried out to determine the proximate composition and nutritional adequacy of six complete commercial feeds for pet rabbits available in the Italian market. Wide variability was observed in the chemical ...