[EN] In this study we analyze the degree of awareness of food safety risk among tourism students. Questionnaires were distributed to 148 students randomly selected from tourism majors in vocational schools in Tainan, Taiwan. ...
[EN] Main purpose of this research is trying to understand food likeliness of
Taiwan college students, and probe whether these food are healthy. Three
survey steps are taken as: step 1, market survey for what kind of ...