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Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods A SUSFOOD Project

Rohm, Harald; Brennan, Charles; Turner, Charlotta; Guenther, Edeltraud; Campbell, Grant; Hernando Hernando, Mª Isabel; Struck, Susanne; Kontogiorgos, Vassilis (MDPI, 2015-12)

This article communicates the set-up of BERRYPOM, a European research project established in the second call of the SUStainable FOOD Production and Consumption (SUSFOOD) network. The project deals with the by-product from ...
Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace

Reibner, Anne-Marie; Struck, Susanne; Alba, Katerina; Proserpio, Cristina; Foschino, Roberto; Turner, Charlotta; Hernando Hernando, Mª Isabel; Zahn, Susann; Rohm, Harald (Blackwell Publishing, 2021-10)

[EN] Juice-pressing residues, among them blackcurrant pomace, are valuable materials for being upgraded in food products. Their excellent nutritional profiles in line with their functional properties allow a wide range of ...

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