Ahmad-Qasem Mateo, Margarita Hussam; Barrajón Catalán, Enrique; Micol, Vicente; Cárcel Carrión, Juan Andrés; García Pérez, José Vicente(Elsevier, 2013-12)
This work aims to evaluate the influence of olive pomace drying (a solid by-product of the olive oil industry)
on both antioxidant potential and drying kinetics. The two main fractions of olive pomace (pits, PI
and pulps ...
Ahmad-Qasem Mateo, Margarita Hussam; Santacatalina Bonet, Juan Vicente; Barrajón-Catalán, Enrique; Micol, Vicente; Cárcel Carrión, Juan Andrés; García Pérez, José Vicente(Springer Verlag (Germany), 2015-01)
[EN] Olive leaf extracts are rich in polyphenolic
compounds. Their inclusion by impregnation in food
solid matrices could improve the nutritional value and
antioxidant capacity of dietary products, such as apple.
...
Ahmad-Qasem Mateo, Margarita Hussam; Canovas, Jaime; Barrajon-Catalan, Enrique; Micol, Vicente; Cárcel Carrión, Juan Andrés; García Pérez, José Vicente(Elsevier, 2013-01)
[EN] Power ultrasound is being used as a novel technique for process intensification. In this study, the feasibility of using power ultrasound to improve the phenolic extraction from olive leaves was approached taking both ...
[EN] In this study, the effect of temperature and ultrasonic application on extraction kinetics of polyphenols from dried olive leaf was investigated. Conventional (CVE) and ultrasonic-assisted extraction (UAE) were performed ...
Santacatalina Bonet, Juan Vicente; Ahmad-Qasem Mateo, Margarita Hussam; Barrajón-Catalán, E.; Micol, Vicente; García Pérez, José Vicente; Cárcel Carrión, Juan Andrés(Taylor & Francis, 2015)
The infusion of phenolic extracts in dried fruits constitutes an
interesting means of improving their nutritional content. However,
drying can affect the further process of impregnation. In this work,
different drying ...