Igual Ramo, Marta; Chis, Maria Simona; Socaci, Sonia Ancuta; Vodnar, Dan Cristian; Ranga, Floricuta; Martínez-Monzó, Javier; García-Segovia, Purificación(MDPI AG, 2021-05)
[EN] Currently, extrudates are considered unhealthy products, being characterized as high in calories; rich in fat, sugar, and salt; and low in nutritional compounds. The aim of this study was to assess the influence of ...
Igual Ramo, Marta; Chis, Maria Simona; Paucean, Adriana; Vodnar, Dan Cristian; Ranga, Floricuta; Mihaiescu, Tania; Torok, Anamaria Iulia; Farcas, Anca; Martínez-Monzó, Javier; García-Segovia, Purificación(MDPI AG, 2021-10)
[EN] Wild Rose canina fruit represents a rich source of bioactive compounds such as minerals, phenolic compounds, vitamins, carotenoids, folate, and antioxidant activity that still needs to be further exploited. Thus, this ...
[EN] Rosemary, a native Mediterranean plant is a well-known source of phytochemicals with antioxidant activity attributed mainly to diterpenoids and flavonoids. The aim of the study was to establish an accurate evaluation ...
Felföldi, Zoltán; Ranga, Floricuta; Socaci, Sonia Ancuta; Farcas, Anca; Plazas Ávila, María de la O; Sestras, Adriana F.; Vodnar, Dan Cristian; Prohens Tomás, Jaime; Sestras, Radu E.(MDPI, 2021-11)
[EN] Tomato (Solanum lycopersicum) is the globally most consumed vegetable. The objective of this research was to analyze physico-chemical, nutritional and sensorial components (taste and flavor) in two new commercial ...