[EN] Blackcurrant pomace is a by-product with bioactive compounds and dietary fibre, which can be used as ingredient to elaborate bakery products. However, its high content of fibre results in techno-functional problems ...
Sánchez-García, Janaina Madelein; Muñoz-Pina, Sara; García Hernández, Jorge; Tárrega, Amparo; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(MDPI AG, 2023-11)
[EN] The growing number of older adults necessitates tailored food options that accommodate the specific diseases and nutritional deficiencies linked with ageing. This study aims to investigate the influence of age-related ...
[EN] Sandwiches are the most common "casual-food" consumed by all age groups in Spain. Due to the importance of visual appearance to promote unplanned or impulse buying, foodservice and hospitality companies focus on ...