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Listar por autor "11th International Congress on Engineering and Food (ICEF 11)"

Mostrando ítems 1-6 de 6

Development of a low-cost non-destructive system for measuring moisture and salt content in smoked fish products

Karaskova, Petra; Fuentes López, Ana; Fernández Segovia, Isabel; Alcañiz Fillol, Miguel; Masot Peris, Rafael; Barat Baviera, José Manuel (Elsevier, 2011)

[EN] In this study, a new method to assess salt content in smoked fish products using impedance spectroscopy has been developed. Two fish species (salmon and cod) from two different brands were analyzed. The analyses carried ...
Functional foods enriched in Aloe vera. Effects of vacuum impregnation and temperature on the respiration rate and the respiratory quotient of some vegetables

Sanzana Ramos, Sigrid Ximena; Gras Romero, María Luisa; Vidal Brotons, Daniel José (Elsevier, 2011)

[EN] This work is part of a study on the process of production of vegetables enriched in Aloe vera using the vacuum impregnation (VI) technique. The objectives of this work were: (i) to analyze the effects of VI with Aloe ...
Nutritional effects of folic acid controlled release from mesoporous materials

Barat Baviera, José Manuel; Pérez-Esteve, Édgar; Bernardos Bau, Andrea; Martínez-Máñez, Ramón (Elsevier, 2011)

[EN] Folic acid deficiency causes serious disorders in humans and supplementation has numerous health benefits. However, there is initial evidence that suggest a negative impact of an increased exposure to folic with respect ...
Physical properties of chitosan-basil essential oil edible films as affected by oil content and homogenization conditions

Bonilla Lagos, Maria Jeannine; Vargas, Maria; Atarés Huerta, Lorena María; Chiralt, A. (Elsevier, 2011)

[EN] This work studies the influence of basil essential oil, its content and the homogenization treatment on the physical properties of chitosan-based edible films. Two homogenization treatments were applied, without (H1) ...
Physicochemical properties of chitosan-essential oils film-forming dispersions. Effect of homogenization treatments

Bonilla Lagos, Maria Jeannine; Atarés Huerta, Lorena María; Vargas, Maria; Chiralt, A. (Elsevier, 2011)

[EN] Chitosan films enriched with basil (B) or thyme (T) essential oils (EO) were prepared by means of two homogenization treatments, without (H1) and with (H2) microfluidization. H2 treatment led to a significant decrease ...
Production of 4th range iceberg lettuce enriched with calcium. Evaluation of some quality parameters

Gras Romero, María Luisa; Vidal Brotons, Daniel José; Vásquez-Forttes, Fresia Alejandra (Elsevier, 2011)

[EN] This project is part of a study on the process of production of 4th range Iceberg lettuce leaves enriched with Ca using the vacuum impregnation (VI) technique. The objectives of this work were (i) to verify if it is ...