Sansano, Mariola; Heredia Gutiérrez, Ana Belén; Glicerina, Virginia; Balestra, Federica; Romani, S.; Andrés Grau, Ana María(Elsevier, 2018)
[EN] Wheat flour replacement by rice flour is a key strategy in gluten-free batter production. Rice flour needs hydrocolloids to offset the development of the network of the mix. In this context, the aim of this work was ...
Traffano-Schiffo, Maria Victoria; Laghi, Luca; Castro Giráldez, Marta; Tylewicz, Urszula; Romani, S.; Ragni, Luigi; Dalla Rosa, Marco; Fito Suñer, Pedro José(Elsevier, 2017)
[EN] This work analyzes the effect of Pulsed Electric Fields (PEF) as a pre-treatment of the osmotic dehydration (OD) of kiwifruit (Actinidia deliciosa cv Hayward) in the internal structure and in the internal water ...