Pham, T. S.; Chareyre, B.; Tsotsas, E.; Kharaghani, A.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] A discrete thermo-mechanical drying model is developed to investigate the interaction between the porous structure and the drying characteristics of dense particle aggregates. The solid phase consists of polydisperse ...
[EN] In this work, an isothermal pore network model has been utilized to investigate ion transport and crystallization in layerd porous media during drying. Said network consists of two distinct layers each with a different ...
Foerst, Petra; Lechner, M.; Vorhauer, N.; Schuchmann, H.; Tsotsas, E.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The pore structure is a decisive factor for the process efficiency and product quality of freeze dried products. In this work the two-dimensional ice crystal structure was investigated for maltodextrin solutions with ...
Du, J.; Bück, A.; Tsotsas, E.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Spray fluidized bed agglomeration is an important process in particle formation and is widely used in the chemical, pharmaceutical and food industry. In this study a continuously operated horizontal fluidized bed is ...
[EN] he pore scale progression of the sublimation front during primary freeze drying depends on the local vapor transport and the local heat transfer as well. If the pore space is size distributed, vapor and heat transfer ...