- -

Listar por autor "Gabor Zsolt, Nagy"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por autor "Gabor Zsolt, Nagy"

Ordenar por:Orden:Resultados:

  • thumb
    Evolution of “Chili” Tunisian landrace durum wheat sprouts properties after drying 
    Jribi, Sarra; Gliguem, Hela; Nagy, Andras; Gabor Zsolt, Nagy; Szalóki-Dorkó, Lilla; Naàr, Zoltan; Bata-Vidàcs, Ildiko; Marzougui, Sarra; Cserhalmi, Zsuzsanna; Debbabi, Hajer (Editorial Universitat Politècnica de València, 2018-09-07)
    [EN] Sprouting is a green technology contributing in improving cereals and pulses nutritional properties. However sprouts have a high water content limiting their shelf-life. This research focused on the impact of drying ...