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Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process

Miranda, Margarita; Vega-Galvez, Antonio; García-Segovia, Purificación; Di Scala, Karina; Shi, John; Xue, Sophia; Uribe, Elsa (Elsevier, 2010-07)

Aloe vera (Aloe barbadensis Miller) gel was dried at five inlet temperatures 50, 60, 70, 80 and 90 degrees C, in a convective dryer with a constant air flow of 2.0 +/- 0.2 m/s. Rehydration ratio, water holding capacity, ...
Effects of drying methods on quality attributes of murta (ugni molinae turcz) berries: bioactivity, nutritional aspects, texture profile, microstructure and functional properties

Lopez, Jessica; Ah-Hen, Kong Shun; Vega-Galvez, Antonio; Morales, Amelia; García Segovia, Purificación; Uribe, Elsa (Blackwell Publishing, 2016)

[EN] The effects of five different drying methods: convective drying, vacuum drying, freeze-drying, infrared-radiation drying, and sun-drying on various characteristic properties of murta berries from southern Chile were ...

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