Ribes, Susana; Estarriaga, Raquel; Grau Meló, Raúl; Talens Oliag, Pau(The Royal Society of Chemistry, 2021-09-07)
[EN] This study aims to evaluate the colour texture, flow, viscoelastic, sensory, and simulated mastication properties,
in the presence and absence of artificial saliva, of texture-modified Spanish sauce at different
temperatures ...