OUHAYOUN, J.; DALLE ZOTTE, A.(World Rabbit Science. ICTA. UPV, 1996)
[EN] Following a first work dealing with the harmonization of
carcass criteria, now published as an official document of the WRSA,
the present work is devoted to muscle and meat criteria sensu stricto.
The paper includes ...
[EN] After reviewing muscular biology and general
relationships between muscular physico-chemistry and meat quality,
this review analyses the variations in muscular pH and related traits in
rabbits. Among biological ...