Faba bean (Vicia faba L.) is one of the most important legumes in the world. Little is known
about the genetic resources of faba bean in Southern Tunisia. In the present study, genetic
diversity within Tunisian faba bean ...
[EN] Due to its high tolerance to abiotic stress, barley (Hordeum vulgare) is cultivated in many
arid areas of the world. In the present study, we evaluate the tolerance to water stress (drought)
in nine accessions of ...