Gramazio, Pietro; Prohens Tomás, Jaime; Plazas Ávila, María de la O; Andújar Pérez, Isabel; Herraiz García, Francisco Javier; Castillo Lorenzo, Elena; Knapp, S.; Meyer, R.M.; Vilanova Navarro, Santiago(BioMed Central, 2014-12-10)
Background
Eggplant is a powerful source of polyphenols which seems to play a key role in the prevention of several human diseases, such as cancer and diabetes. Chlorogenic acid is the polyphenol most present in eggplant, ...