[EN] The ability of agar with different purification degrees to produce packaging films has been evaluated and the stability of the obtained materials after prolonged storage has been investigated. The less purified agar ...
[EN] This study reports on the use of whole seaweed biomass to obtain bio-based films for food packaging applications. Specifically, four different species of agarophytes (Gelidium corneum, Gracilaria chilensis, Gracilaria ...
Mendez-Reyes, Daniel Alexander; Martínez-Abad, Antonio; Martínez-Sanz, Marta; López-Rubio, A.; Fabra Rovira, Maria José(Elsevier, 2022-08)
[EN] In this work, pectin extracts from watermelon rind (WRP) were enzymatically treated to evaluate their potential for preparing hydrogels with the addition of CaCl2. Based on a previous work, two different conditions ...
[EN] Seaweed residues from Alaria esculenta, Saccharina latissima and Ascophyllum nodosum after alginate extraction have been valorized to produce cellulose-based fractions with different purification degrees. The residues ...